Export
| PRODUCTS | TECHNICAL SPECIFICATIONS | MODE OF PACKING | |||
| Fruit Pulps | Brix | Acidity | Aseptic | cans(size) | |
| A-10 | A-2 1/2 | ||||
| Alphanso Mango Pulp | 17°Min | 0.5% Min | 215 kgs | 3.1 kgs | 850 gms |
| Totapuri Mango Pulp | 14°Min | 0.4% Min | 215 kgs | 3.1 kgs | 850 gms |
| Guava Pulp (white/pink) | 10°Min | 0.35% Min | 210 kgs | 3.1 kgs | 850 gms |
| Papaya Pulp | 9-10°Min | 0.3% Min | 210 kgs | 3.1 kgs | 850 gms |
| Tomato Paste | 28°Min | 1.2% Min | 228 kgs | ||
| Mango Concentrate | 28°Min | 0.8% Min | 228 kgs | ||
| Papaya Concentrate | 18-20°Min | 0.5% Min | 228 kgs | ||
| Pineapple Juice Concentrate | 60° | 2% Min | 235 kgs | ||
