PRODUCTS TECHNICAL SPECIFICATIONS MODE OF PACKING
Fruit Pulps/Conc. @Brix @Acidity Aseptic   &   Frozen
Orange Concentrate 58-60 3.2 200 Ltr. 20 Ltr.
Lemon Concentrate 38-40 400 200 Ltr. 20 Ltr.
Mixed Fruit Concentrate 50 2.5 200 Ltr. 20 Ltr.
Tomato Paste 28-30 / 36-38 1.1- 1.3 200 Ltr. 20 Ltr.
Pomegranate Concentrate 60 2.5 to 5.5 200 Ltr. 20 Ltr.
Orange Cells /Pulp 11 1.1 - 1.5 200 Ltr. 20 Ltr.
Grape (White / Red) 65 4.5 200 Ltr. 20 Ltr.
Pineapple juice conc. 58-60 1.5 to 3.5 200 Ltr. 20 Ltr.
Apple juice conc. 65-70 1.1 to 2 200 Ltr. 20 Ltr.
  • Many other like forest fruit, various berries, litchi, apricot, kiwi etc...
  • De-ionised apple, pear, mixed fruit conc.
drum1 drum2
drum3 drum4